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The main species collected among lactic acid bacteria are: Levilactobacillus brevis, Companilactobacillus alimentarius, Leuconostoc pseudomesenteroides, Fructilactobacillus sanfranciscensis, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, etc. The main species collected among yeasts are Saccharomyces cerevisiae, Hanseniaspora guilliermondii, H. uvarum, Pichia kudriavzevii, Met. fructicula.</p>","language":"eng","homepage":"https://biomemory.cnr.it/collections/CNR-ISA-CC","logoUrl":"https://www.cnr.it/it/istituto/076/logo","citation":{"text":"d’Acierno A, Nazzaro F, Reale A, Sorrentino A, Rossi M, Bucci G, Ianigro M (2025). CNR-ISA Agri-food Microorganism Dataset (ISA01-CC). Version 1.1. Consiglio Nazionale delle Ricerche, Istituti del Dipartimento di Scienze Bio-AgroAlimentari (CNR-DiSBA). 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IR0000032 — ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realisation of an integrated system of research and innovation infrastructures” || BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173","awards":[{"funderName":"Consiglio Nazionale delle Ricerche","funderIdentifiers":["https://doi.org/10.13039/501100004462"],"awardNumber":"CNR-DiSBA no. 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The expected outcome of the activity is the implementation of a national network of biological research collections, including all the existing in vivo and ex-situ collections of biological organisms (animals, plants, fungi, algae, archaea, bacteria, viruses, etc.) that have been created and maintained through past and current research projects. \n\nBIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being. The project aims to create a network of biobanks (i.e., scientific research collections) where data and metadata associated with biological samples of different natures are collected and stored systematically and well-organized. Maintaining the existing collections will allow their future use for many purposes, from the genetic improvement of organisms to face environmental changes (climate-ready organisms) to the fight against epidemics and pandemics affecting humans, animals, and plants."},"countryCoverage":[],"collections":[{"name":"ISA Culture Collection (CNR-ISA-CC)","identifier":"04f88630-cb9a-42f6-b46b-c1f2f9a9d430","specimenPreservationMethod":"OTHER","curatorialUnits":[]}],"dataDescriptions":[{"name":"API JSON","charset":"UTF-8","url":"https://biomemory.cnr.it/api/occurrences/json/?dataset=113","format":"JSON"}],"dataLanguage":"eng","purpose":"<p>Food, Functional Foods, Nutraceuticals, Health, Biocontrol agents, Biofuel</p>","acknowledgements":"<p>PNRR Project IR0000032—ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realization of an integrated system of research and innovation infrastructures”\n</p><p>\nCNR-DiSBA Project No. SAC.AD002.173 BioMemory - Network of scientific collections for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and well-being.</p>","additionalInfo":"Samples collected and analyzed within the following research projects: MIRRI-IT (https://www.mirri-it.it/), SUS-MIRRI (https://www.sus-mirri.it/)","pubDate":"2025-02-12T00:00:00.000+00:00","maintenanceUpdateFrequency":"AS_NEEDED","maintenanceDescription":"Cryo: For lactic acid bacteria, ultrafrezeer at- 80 °C and -20 °C in cryovials with cells in MRS broth medium and glycerol (20% v/v); For yeasts, -20 °C, in cryovials with specific medium (YPDb) and glycerol (20%). Fresh cultures: For lactic acid bacteria, refrigerator at 4°C in MRS soft agar medium; for yeasts, refrigeration at 4 °C in slant of YPD medium.","license":"http://creativecommons.org/licenses/by-nc/4.0/legalcode","dwca":{"coreType":"http://rs.tdwg.org/dwc/terms/Occurrence","extensions":["http://purl.org/germplasm/germplasmTerm#GermplasmAccession","http://data.ggbn.org/schemas/ggbn/terms/Preservation","http://data.ggbn.org/schemas/ggbn/terms/Preparation"],"modified":"2026-03-02T21:33:52.970+00:00"}}