10.15468/2ze5cv aebc4372-55b7-4ddf-8bd1-5693eb67e8b3 https://ipt.ibbr.cnr.it/ipt/resource?r=isa01-cc a514f970-a594-25d8-446d-37c51b949cb8 ISA01-CC Antonio d’Acierno CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy Researcher

v. Roma 64 Avellino AV I-83100 ITALY

antonio.dacierno@isa.cnr.it http://www.isa.cnr.it/web/?page_id=2369 0000-0003-0516-0794 Filomena Nazzaro CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy Research director

v. Roma 64 Avellino AV I-83100 ITALY

filomena.nazzaro@isa.cnr.it http://www.isa.cnr.it/web/?page_id=2641 0000-0002-5759-7499 Anna Reale CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy Responsible for molecular identification

v. Roma 64 Avellino AV I-83100 ITALY

anna.reale@isa.cnr.it http://www.isa.cnr.it/web/?page_id=2764 0000-0001-5576-257X Alida Sorrentino CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy Researcher

v. Roma 64 Avellino AV I-83100 ITALY

alida.sorrentino@isa.cnr.it http://www.isa.cnr.it/web/?page_id=3037 0000-0002-8396-3384 Mauro Rossi CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino, National Research Council of Italy Research Director

v. Roma 64 Avellino AV I-83100 ITALY

mauro.rossi@isa.cnr.it https://www.isa.cnr.it/web/?page_id=2708&lang=it 0000-0001-8631-1683 Gabriele Bucci CNR-IBBR, Institute of Biosciences and BioResources, National Research Council of Italy Senior Researcher

v. Madonna del Piano 10 Sesto Fiorentino FI I-50019

gabriele.bucci@cnr.it https://ibbr.cnr.it/info/people/gabriele-bucci 0000-0001-8931-0344 Massimo Ianigro CNR-IRSA-BA, Water Research Institute (IRSA) - Section of Bari, National Research Council of Italy Senior Technologist

v. F. De Blasio 5 Bari BA I-70132 ITALY

massimo.ianigro@irsa.ba.cnr.it https://www.irsa.cnr.it/wp/?page_id=1168&author=massimo.ianigro 0000-0003-1256-771X Dept. of Bio-Agrifood Sciences National Research Council of Italy (CNR) Research Department

p.le Aldo Moro 7 Rome RM ITALY

segreteria.disba@cnr.it https://www.disba.cnr.it/ CONTENT_PROVIDER 2025-02-12 ENGLISH The ISA01-CC dataset includes about 300 strains of lactic acid bacteria and 400 strains of yeasts. The strains are mainly isolated from the Mediterranean agro-food systems and typical fermented foods (sourdough, dairy products, wine and grape, cereals, whey) and human faeces. The main species collected among lactic acid bacteria are: Levilactobacillus brevis, Companilactobacillus alimentarius, Leuconostoc pseudomesenteroides, Fructilactobacillus sanfranciscensis, Lacticaseibacillus casei, Lacticaseibacillus rhamnosus, etc. The main species collected among yeasts are Saccharomyces cerevisiae, Hanseniaspora guilliermondii, H. uvarum, Pichia kudriavzevii, Met. fructicula. Occurrence GBIF Dataset Type Vocabulary: http://rs.gbif.org/vocabulary/gbif/dataset_type_2015-07-10.xml Yeasts Issatchenkia orientalis Metschnikowia fructicola Hanseniaspora uvarum Culture Strains Kluyveromyces marxianus Metschnikowia pulcherrima Debaryomyces delbrueckii Bacteria Saccharomyces cerevisiae Lactobacillus none Specimen GBIF Dataset Subtype Vocabulary: http://rs.gbif.org/vocabulary/gbif/dataset_subtype.xml Functional Foods Health Biofuel Biocontrol agents Food Nutraceuticals none Samples collected and analyzed within the following research projects: MIRRI-IT (https://www.mirri-it.it/), SUS-MIRRI (https://www.sus-mirri.it/) This work is licensed under a Creative Commons Attribution Non Commercial (CC-BY-NC) 4.0 License. Creative Commons Attribution Non Commercial 4.0 International https://spdx.org/licenses/CC-BY-NC-4.0.html CC-BY-NC-4.0 https://biomemory.cnr.it/collections/CNR-ISA-CC https://ipt.ibbr.cnr.it/ipt/archive.do?r=isa01-cc Italy 6.519 18.536 47.103 36.529 Lactic acid bacteria belonging to the following genera: Lactobacillus, Companilactobacillus, Lacticaseibacillus, Latilactobacillus, Lactiplantibacillus, Furfurilactobacillus, Limosilactobacillus, Fructilactobacillus, Levilactobacillus, Leuconostoc, Weissella and Pediococcus. Yeasts belonging to genera: Hanseniaspora, Rhodotorula, Metschnikowia and Pichia. Kingdom Fungi Family Micrococcaceae Family Saccharomycetaceae Order Saccharomycetales Phylum Firmicutes Class Actinomycetia Family Saccharomycodaceae Class Bacilli Family Pichiaceae Phylum Actinobacteriota Class Saccharomycetes Phylum Ascomycota Family Metschnikowiaceae Kingdom Bacteria Order Actinomycetales Family Lactobacillaceae Phylum Bacillota Order Lactobacillales Food, Functional Foods, Nutraceuticals, Health, Biocontrol agents, Biofuel PNRR Project IR0000032—ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realization of an integrated system of research and innovation infrastructures” CNR-DiSBA Project No. SAC.AD002.173 BioMemory - Network of scientific collections for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and well-being. Cryo: For lactic acid bacteria, ultrafrezeer at- 80 °C and -20 °C in cryovials with cells in MRS broth medium and glycerol (20% v/v); For yeasts, -20 °C, in cryovials with specific medium (YPDb) and glycerol (20%). Fresh cultures: For lactic acid bacteria, refrigerator at 4°C in MRS soft agar medium; for yeasts, refrigeration at 4 °C in slant of YPD medium. asNeeded Michelangelo Pascale CNR-ISA-AV, Institute of Food Sciences (ISA) - Section of Avellino Director of the Collection

v. Roma 64 Avellino AV I-83100 ITALY

michelangelo.pascale@isa.cnr.it http://www.isa.cnr.it/web/?page_id=20 0000-0002-3898-1030 Antonio d’Acierno 0000-0003-0516-0794 METADATA_AUTHOR Filomena Nazzaro 0000-0002-5759-7499 AUTHOR Anna Reale 0000-0001-5576-257X AUTHOR Alida Sorrentino 0000-0002-8396-3384 AUTHOR Mauro Rossi 0000-0001-8631-1683 AUTHOR Gabriele Bucci 0000-0001-8931-0344 ADMINISTRATIVE_POINT_OF_CONTACT ITINERIS (PNRR Project IR0000032) Activity 6.5 "Mining and mapping the functional biodiversity in vivo and ex-situ research collections" - This activity aims to provide biodiversity (meta)data linked to Natural Science Collections (NSC) in terms of extended digital specimens fully linked to related information (e.g.. images and videos, codification of functional traits, DNA and protein sequences, environmental parameters, etc.). The expected outcome of the activity is the implementation of a national network of biological research collections, including all the existing in vivo and ex-situ collections of biological organisms (animals, plants, fungi, algae, archaea, bacteria, viruses, etc.) that have been created and maintained through past and current research projects. BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being. The project aims to create a network of biobanks (i.e., scientific research collections) where data and metadata associated with biological samples of different natures are collected and stored systematically and well-organized. Maintaining the existing collections will allow their future use for many purposes, from the genetic improvement of organisms to face environmental changes (climate-ready organisms) to the fight against epidemics and pandemics affecting humans, animals, and plants. ITINERIS project no. IR0000032 — ITINERIS, Italian Integrated Environmental Research Infrastructures System—CUP B53C22002150006 (D.D. n. 130/2022) Funded by the EU—Next Generation EU—Mission 4 “Education and Research”—Component 2: “From research to business”—Investment 3.1: “Fund for the realisation of an integrated system of research and innovation infrastructures” || BIOMEMORY (CNR-DiSBA Project No. SAC.AD002.173 Consiglio Nazionale delle Ricerche https://doi.org/10.13039/501100004462 CNR-DiSBA no. SAC.AD002.173 https://www.disba.cnr.it/en/ Ministero dell'Università e della Ricerca https://doi.org/10.13039/501100004462 PNRR Project IR0000032 https://itineris.cnr.it/ Antonio d'Acierno 0000-0003-0516-0794 AUTHOR 2026-04-16T10:02:25Z d’Acierno A, Nazzaro F, Reale A, Sorrentino A, Rossi M, Bucci G, Ianigro M (2025). CNR-ISA Agri-food Microorganism Dataset (ISA01-CC). Version 1.1. Consiglio Nazionale delle Ricerche, Istituti del Dipartimento di Scienze Bio-AgroAlimentari (CNR-DiSBA). Occurrence dataset https://doi.org/10.15468/2ze5cv accessed via GBIF.org on 2026-04-16. API JSON UTF-8 JSON https://biomemory.cnr.it/api/occurrences/json/?dataset=113 https://www.cnr.it/it/istituto/076/logo 04f88630-cb9a-42f6-b46b-c1f2f9a9d430 ISA Culture Collection (CNR-ISA-CC) 2015-current OTHER