MEPP preserve about 350 strains. The strains are mainly isolated from the Mediterranean agro-food systems as well as from spontaneous perennial and herbaceous plants, various microorganisms (bacteria, yeasts and fungi) of agro-food importance and with pathological behaviour are included. Microrganisms are isolated from different Mediterranean geographical areas. MEPP hosts also strains form collection of other Research centre or University. Preservation Techniques - Cryo: Ultrafrezeer at- 80 °C, with mycelium plug in water glycerol (10-50% v/V); Fresh cultures: Refrigerator at 4 °C in agar slants or Petri dishes with mycelium.
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","acknowledgements":"Project IR0000032 – ITINERIS, Italian Integrated Environmental Research Infrastructures System (D.D. n. 130/2022 - CUP B53C22002150006) Funded by EU - Next Generation EU PNRR- Mission 4 “Education and Research” - Component 2: “From research to business” - Investment 3.1: “Fund for the realisation of an integrated system of research and innovation infrastructures”.
BioMemory (CNR-DiSBA Project No. SAC.AD002.173) is the network of biological collections of the Department of Biology, Agriculture and Food Sciences (DiSBA) of the National Research Council of Italy (CNR) for bio-monitoring, biodiversity conservation, agri-food and environmental sustainability, and human well-being.
","additionalInfo":"Data and samples collected and analyzed within the following research projects: (1) PROSIT - Plant microbiomes in sustainable viticulture; Euro-Mediterranean Programme PRIMA 2020(Partnership for Research and Innovation in theMediterranean Area) SECTION 2 2020 MULTITOPIC - Ministero dell’Università e della Ricerca; (2) M.I.T.O - Innovative models and technologies for the quality and safety of fruit and vegetable products (PON MISE H2020); (3) MARINE HAZARD - Development of innovative technologies for the identification, monitoring, remediation of sources of natural and anthropogenic contamination (PON03PE_00203_1)","pubDate":"2025-02-18T00:00:00.000+00:00","maintenanceUpdateFrequency":"AS_NEEDED","maintenanceDescription":"Cryo: Ultrafrezeer at- 80 °C, with mycelium plug in water glycerol (10-50% v/V); Fresh cultures: Refrigerator at 4 °C in agar slants or Petri dishes with mycelium.","license":"http://creativecommons.org/licenses/by-nc/4.0/legalcode","dwca":{"coreType":"http://rs.tdwg.org/dwc/terms/Occurrence","extensions":["http://purl.org/germplasm/germplasmTerm#GermplasmAccession","http://data.ggbn.org/schemas/ggbn/terms/Preservation","http://rs.gbif.org/terms/1.0/DNADerivedData","http://data.ggbn.org/schemas/ggbn/terms/Preparation"],"modified":"2026-03-02T21:33:39.701+00:00"}}