{"offset":0,"limit":20,"endOfRecords":false,"results":[{"key":417860467,"taxonKey":2768885,"type":"native range","language":"eng","description":"Europe, North Africa, Central Asia","source":"Checklist of introduced taxa in Cyprus","sourceTaxonKey":323328450},{"key":439636407,"taxonKey":2768885,"type":"habit","language":"","description":"herb","source":"Database of Vascular Plants of Canada (VASCAN)","sourceTaxonKey":100011524},{"key":460064733,"taxonKey":2768885,"type":"Asparagus officinalis L.","language":"eng","description":"<div><p>Asparagus officinalis L.</p> <p>Names.</p> <p>Myanmar: kannyut, sani kamat (Mon). English: asparagus.</p> <p>Range.</p> <p>Europe, Asia, North Africa. Not common in Upper Myanmar. Found in humid locations; cultivated in hilly and cooler regions.</p> <p>Conservation status.</p> <p>Least Concern [LC] (IUCN 2017).</p> <p>Uses.</p> <p>Whole plant: Has cooling properties and a sweet taste. Leaves, stems, shoots, roots and fruits are all beneficial for humans. The plant is considered especially beneficial for new mothers, to fortify the blood and help prevent anemia. It is used to break up phlegm, as well as to control the gall bladder, external hemorrhaging, and vomiting of blood. Shoot: Eaten to eliminate gas and to strengthen the body. Shoot and Root: Considered especially useful for extra strength, either cooked on their own or incorporated into rice pudding with milk. Root: Bulbous, can be boiled to make a paste for external application as a remedy for inflamed joints, aches, and flatulence disorders. For urinary tract disorders and various liver and gall bladder diseases, the juice of the roots mixed with honey and/or milk is ingested. The juice mixed with an equal amount by weight of milk is consumed as a cure for long-standing kidney stones and gallstones. It is also taken as a cure for diseases caused by poisoning.</p> <p>Notes.</p> <p>The medicinal uses of this species in India are discussed in Jain and DeFilipps (1991). Medicinal uses of this species in China are discussed in Duke and Ayensu (1985). Medicinal uses of asparagus are also discussed in Perry (1980).</p> <p>Reference.</p> <p>Agricultural Corporation (1980).</p></div>","source":"The medicinal plants of Myanmar","sourceTaxonKey":150768764,"creator":"DeFilipps, Robert A.;Krupnick, Gary A.","contributor":"Pensoft via Plazi","license":"No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation."},{"key":462943918,"taxonKey":2768885,"type":"Rango de elevación","language":"","description":"1500 - 2600 msnm","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":462943919,"taxonKey":2768885,"type":"Región de Colombia","language":"","description":"Andina","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":462943920,"taxonKey":2768885,"type":"Distribución global","language":"","description":"Europa a Mongolia","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":462943921,"taxonKey":2768885,"type":"El taxón es huésped","language":"","description":"FALSO","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":462943922,"taxonKey":2768885,"type":"El taxón es salobre","language":"","description":"FALSO","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":462943923,"taxonKey":2768885,"type":"Grupo biológico","language":"","description":"Plantas vasculares","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266900273},{"key":463216124,"taxonKey":2768885,"type":"biology_ecology","language":"deu","description":"Bluetezeit (nach Lauber & al. 2018): 5 - 6 Standort und Verbreitung in der Schweiz (nach Lauber & al. 2018): Trockenwiesen, Schuttplaetze, auf sandig-lehmigem Boden, oft aus Kultur verwildert / kollin / CH","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216125,"taxonKey":2768885,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte (nach Landolt & al. 2010) 243 + 44 + 4. g. 2 n = 20","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216126,"taxonKey":2768885,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte nach Landolt & al. (2010) Bodenfaktoren Klimafaktoren Salztoleranz Feuchtezahl F maessig trocken Lichtzahl L hell Salzzeichen 1 Reaktionszahl R neutral bis basisch (pH 5.5 - 8.5) Temperaturzahl T warm-kollin Naehrstoffzahl N maessig naehrstoffarm bis maessig naehrstoffreich Kontinentalitaetszahl K subkontinental (niedrige relative Luftfeuchtigkeit, grosse Temperaturschwankungen, eher kalte Winter)","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216127,"taxonKey":2768885,"type":"conservation","language":"deu","description":"Status IUCN: Nicht gefaehrdet","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216128,"taxonKey":2768885,"type":"conservation","language":"deu","description":"Status Indigenat: Archeophyt: vor der Entdeckung von Amerika in der Region aufgetreten (vor 1500) Liste der gefaehrdeten Pflanzen IUCN (nach Walter & Gillett 1997): Nein Status Rote Liste national 2016 Status IUCN: Nicht gefaehrdet Zusaetzliche Informationen Kriterien IUCN: -- Status Rote Liste regional 2019 Biogeografische Regionen Status Kriterien IUCN Jura (JU) nicht anwendbar (Not Applicable) Mittelland (MP) nicht anwendbar (Not Applicable) Alpennordflanke (NA) nicht anwendbar (Not Applicable) Alpensuedflanke (SA) nicht gefaehrdet (Least Concern) Oestliche Zentralalpen (EA) verletzlich (Vulnerable) D 2 Westliche Zentralalpen (WA) nicht gefaehrdet (Least Concern) Status nationale Prioritaet / Verantwortung Keine nationale Prioritaet oder internationale Verantwortung Schutzstatus International (Berner Konvention) Nein VD Vollstaendig geschuetzt (02.03.2005) Schweiz -- Status in sektoriellen Umweltpolitiken Umweltziele Landwirtschaft: L - Leitart weitere Informationen","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216129,"taxonKey":2768885,"type":"description","language":"deu","description":"Artbeschreibung (nach Lauber & al. 2018): 30 - 80 cm hoch, verzweigt. Nadelfoermige Blaetter 5 - 20 mm lang, zu 3 - 8 gebueschelt in den Achseln von haeutigen Schuppenblaettern. Blueten einzeln, glockig, an duennen, nahe der Mitte gegliederten Stielen haengend. Perigonblaetter 6, weisslich bis blassgelb, oft mit gruenem Mittelstreifen, hoechstens 5 mm lang. Staubblaetter 6. Frucht eine 3 faecherige, leuchtend rote Beere, Durchmesser ca. 8 mm.","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463216130,"taxonKey":2768885,"type":"distribution","language":"deu","description":"Verbreitung global (nach Lauber & al. 2018): Urspruenglich ostmediterran (?)","source":"Info Flora Schweiz - Asparagaceae","sourceTaxonKey":224774078},{"key":463236186,"taxonKey":2768885,"type":"biology_ecology","language":"deu","description":"Bluetezeit: 5 - 6 Standort und Verbreitung in der Schweiz: Trockenwiesen, Schuttplaetze, auf sandig-lehmigem Boden, oft aus Kultur verwildert / kollin / CH","source":"Flora Helvetica - Asparagaceae","sourceTaxonKey":224052325},{"key":463236187,"taxonKey":2768885,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte nach Landolt & al. (2010) Bodenfaktoren Klimafaktoren Salztoleranz Feuchtezahl F maessig trocken Lichtzahl L hell Salzzeichen 1 Reaktionszahl R neutral bis basisch (pH 5.5 - 8.5) Temperaturzahl T warm-kollin Naehrstoffzahl N maessig naehrstoffarm bis maessig naehrstoffreich Kontinentalitaetszahl K subkontinental (niedrige relative Luftfeuchtigkeit, grosse Temperaturschwankungen, eher kalte Winter)","source":"Flora Helvetica - Asparagaceae","sourceTaxonKey":224052325},{"key":463236188,"taxonKey":2768885,"type":"description","language":"deu","description":"Artbeschreibung: 30 - 80 cm hoch, verzweigt. Nadelfoermige Blaetter 5 - 20 mm lang, zu 3 - 8 gebueschelt in den Achseln von haeutigen Schuppenblaettern. Blueten einzeln, glockig, an duennen, nahe der Mitte gegliederten Stielen haengend. Perigonblaetter 6, weisslich bis blassgelb, oft mit gruenem Mittelstreifen, hoechstens 5 mm lang. Staubblaetter 6. Frucht eine 3 faecherige, leuchtend rote Beere, Durchmesser ca. 8 mm.","source":"Flora Helvetica - Asparagaceae","sourceTaxonKey":224052325},{"key":463236189,"taxonKey":2768885,"type":"distribution","language":"deu","description":"Verbreitung global: Urspruenglich ostmediterran (?)","source":"Flora Helvetica - Asparagaceae","sourceTaxonKey":224052325}]}