{"offset":0,"limit":20,"endOfRecords":true,"results":[{"key":460064523,"taxonKey":3190002,"type":"Litchi chinensis Sonn.","language":"eng","description":"<div><p>Litchi chinensis Sonn.</p> <p>Names.</p> <p>Myanmar: kyetmauk, tayok-zi, wa-mayar. English: leechee, litchi, litchi nut, lychee.</p> <p>Range.</p> <p>South China, Cambodia, Vietnam, and Philippines. Cultivated in Myanmar.</p> <p>Uses.</p> <p>Fruit: Heart, brain, and liver tonic. Also used as antidote in opium poisoning.</p> <p>Notes.</p> <p>Medicinal uses of this species in India are discussed in Jain and DeFilipps (1991). Medicinal uses of this species in China are discussed by Duke and Ayensu (1985). Litchi chinensis is reported to be used as a tonic, analgesic, anodyne, antitussive, and astringent; also for thirst, stomachache, adenopathy, anemia, angina, cancer, colic, diarrhea, eruptions, flux, gastralgia, gastritis, hernia, intestinal problems, neuralgia, orchitis, quinsy, smallpox, and tumor (Duke 2009).</p> <p>Reference.</p> <p>Nordal (1963).</p></div>","source":"The medicinal plants of Myanmar","sourceTaxonKey":150769285,"creator":"DeFilipps, Robert A.;Krupnick, Gary A.","contributor":"Pensoft via Plazi","license":"No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation."},{"key":462901961,"taxonKey":3190002,"type":"materials_examined","language":"eng","description":"1 ex.; Bangladesh, Dhaka Division, Dhaka, Sonargaon and adjacent areas, lat: 23.72, long: 90.44, elev: 25; 2013 - 09 - 01 - 2013 - 09 - 30; (Table 6).","source":"Saidabad Water Treatment Plant Project, Phase III","sourceTaxonKey":304186829}]}