{"offset":0,"limit":20,"endOfRecords":false,"results":[{"key":439636094,"taxonKey":5371879,"type":"habit","language":"","description":"herb","source":"Database of Vascular Plants of Canada (VASCAN)","sourceTaxonKey":100000332},{"key":460064866,"taxonKey":5371879,"type":"Apium graveolens L.","language":"eng","description":"<div><p>Apium graveolens L.</p> <p>Names.</p> <p>Myanmar: samut, tayokenan-nan, kum-bomb-kroke (Mon). English: celery, cultivated celery, marsh parsley, wild celery.</p> <p>Range.</p> <p>Eurasia and worldwide. Although found growing naturally, it is cultivated all over Myanmar for use as a vegetable.</p> <p>Conservation status.</p> <p>Least Concern [LC] (IUCN 2017).</p> <p>Uses.</p> <p>Whole plant: The watery extract of the whole plant mixed with sugar or honey is used as a remedy for hypertension. Seed: With heating properties, the easily digestible yet bitter, sharp-tasting seeds are used to support digestion, increase sperm, promote circulation, control blood pressure, ease inflammation in the breathing passages, alleviate nausea and vomiting, and treat whooping cough and dropsy. Juice from chewing- the seeds wrapped in betel (Piper betle) leaf, is held in the mouth to treat dry coughs and coughs with mucus; the seeds alone, is swallowed to stop hiccups. The powder from pulverized seeds mixed with clove buds is ingested to alleviate nausea. Seeds with roasted salt are eaten to cure stomachaches. Seeds mixed with jaggery are shaped into pellets and taken for indigestion, overeating, and stomach distention.</p> <p>Notes.</p> <p>The medicinal uses of this species in India are discussed in Jain and DeFilipps (1991). Medicinal use of this species in China is discussed by Duke and Ayensu (1985).</p> <p>In Thailand, researchers have shown that the seed extract is an effective larvicide for the dengue fever mosquito vector, Aedes aegypti (Tuetun et al. 2005, Choochote et al. 2004).</p> <p>Reference.</p> <p>Agricultural Corporation (1980).</p></div>","source":"The medicinal plants of Myanmar","sourceTaxonKey":150768781,"creator":"DeFilipps, Robert A.;Krupnick, Gary A.","contributor":"Pensoft via Plazi","license":"No known copyright restrictions apply. See Agosti, D., Egloff, W., 2009. Taxonomic information exchange and copyright: the Plazi approach. BMC Research Notes 2009, 2:53 for further explanation."},{"key":462948924,"taxonKey":5371879,"type":"Rango de elevación","language":"","description":"1700 - 2700 msnm","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":462948925,"taxonKey":5371879,"type":"Región de Colombia","language":"","description":"Andina","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":462948926,"taxonKey":5371879,"type":"El taxón es huésped","language":"","description":"FALSO","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":462948927,"taxonKey":5371879,"type":"Distribución global","language":"","description":"Nativa del Mediterráneo","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":462948928,"taxonKey":5371879,"type":"Grupo biológico","language":"","description":"Plantas vasculares","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":462948929,"taxonKey":5371879,"type":"El taxón es salobre","language":"","description":"VERDADERO","source":"Especies introducidas, exóticas, trasplantadas, invasoras y potencialmente invasoras obtenidas a partir de fuentes primarias y secundarias, incorporadas en el diagnóstico del Plan Nacional de Prevención, Control y Manejo","sourceTaxonKey":266902462},{"key":463072590,"taxonKey":5371879,"type":"description","language":"ita","description":"– H scap, Paleotemp.; ACC – Coltivata; euri-urbanofoba.","source":"Flora vascolare spontanea della città di Modena: analisi del centro storico","sourceTaxonKey":245602007},{"key":463219529,"taxonKey":5371879,"type":"biology_ecology","language":"deu","description":"Bluetezeit (nach Lauber & al. 2018): 6 - 10 Standort und Verbreitung in der Schweiz (nach Lauber & al. 2018): Als Gemuesepflanze kultiviert und gelegentlich verwildert / kollin-montan /","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463219530,"taxonKey":5371879,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte (nach Landolt & al. 2010) 4 w 44 + 442. k-t. 2 n = 22","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463219531,"taxonKey":5371879,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte nach Landolt & al. (2010) Bodenfaktoren Klimafaktoren Salztoleranz Feuchtezahl F sehr feucht; Feuchtigkeit maessig wechselnd (+ / - 1 - 2 Stufen) Lichtzahl L hell Salzzeichen 1 Reaktionszahl R neutral bis basisch (pH 5.5 - 8.5) Temperaturzahl T kollin (Laubmischwaelder mit Eichen) Naehrstoffzahl N naehrstoffreich Kontinentalitaetszahl K subozeanisch (hohe Luftfeuchtigkeit, geringe Temperaturschwankungen, eher milde Winter)","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463219532,"taxonKey":5371879,"type":"conservation","language":"deu","description":"Status Indigenat: Kultivierte Pflanze, vor dem Jahr 1500 in der Schweiz aufgetreten Liste der gefaehrdeten Pflanzen IUCN (nach Walter & Gillett 1997): Nein","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463219533,"taxonKey":5371879,"type":"description","language":"deu","description":"Artbeschreibung (nach Lauber & al. 2018): 30 - 100 cm hoch, kahl, dunkelgruen glaenzend, aromatisch. Blaetter einfach gefiedert, Teilblaetter + / - rhombisch, die untersten 3 teilig, vorn tief gezaehnt, am Grund keilfoermig. Dolden 5 - 10 strahlig, die unteren + / - sitzend, ohne Huellen und Huellchen. Kronblaetter weiss oder hellgruen, ohne Ausrandung und ohne einwaerts gebogene Spitze (nur bei der Gattung Apium). Frucht rundlich, abgeflacht, etwas eingeschnuert, kantig gerippt, Durchmesser ca. 1,5 mm.","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463219534,"taxonKey":5371879,"type":"distribution","language":"deu","description":"Verbreitung global (nach Lauber & al. 2018): Weltweit verbreitet","source":"Info Flora Schweiz - Apiaceae","sourceTaxonKey":224773884},{"key":463236732,"taxonKey":5371879,"type":"biology_ecology","language":"deu","description":"Bluetezeit: 6 - 10 Standort und Verbreitung in der Schweiz: Als Gemuesepflanze kultiviert und gelegentlich verwildert / kollin-montan /","source":"Flora Helvetica - Apiaceae","sourceTaxonKey":224052216},{"key":463236733,"taxonKey":5371879,"type":"biology_ecology","language":"deu","description":"Oekologische Zeigerwerte nach Landolt & al. (2010) Bodenfaktoren Klimafaktoren Salztoleranz Feuchtezahl F sehr feucht; Feuchtigkeit maessig wechselnd (+ / - 1 - 2 Stufen) Lichtzahl L hell Salzzeichen 1 Reaktionszahl R neutral bis basisch (pH 5.5 - 8.5) Temperaturzahl T kollin (Laubmischwaelder mit Eichen) Naehrstoffzahl N naehrstoffreich Kontinentalitaetszahl K subozeanisch (hohe Luftfeuchtigkeit, geringe Temperaturschwankungen, eher milde Winter)","source":"Flora Helvetica - Apiaceae","sourceTaxonKey":224052216},{"key":463236734,"taxonKey":5371879,"type":"description","language":"deu","description":"Artbeschreibung: 30 - 100 cm hoch, kahl, dunkelgruen glaenzend, aromatisch. Blaetter einfach gefiedert, Teilblaetter + / - rhombisch, die untersten 3 teilig, vorn tief gezaehnt, am Grund keilfoermig. Dolden 5 - 10 strahlig, die unteren + / - sitzend, ohne Huellen und Huellchen. Kronblaetter weiss oder hellgruen, ohne Ausrandung und ohne einwaerts gebogene Spitze (nur bei der Gattung Apium). Frucht rundlich, abgeflacht, etwas eingeschnuert, kantig gerippt, Durchmesser ca. 1,5 mm.","source":"Flora Helvetica - Apiaceae","sourceTaxonKey":224052216},{"key":463236735,"taxonKey":5371879,"type":"distribution","language":"deu","description":"Verbreitung global: Weltweit verbreitet","source":"Flora Helvetica - Apiaceae","sourceTaxonKey":224052216},{"key":463372194,"taxonKey":5371879,"type":"Crop type","language":"","description":"Food","source":"Nordic crop wild relative priority list","sourceTaxonKey":209474045}]}